I've been using this recipe from Cooking Light
My favorite way to eat it is right out of the oven and dipped in a plate of olive oil, balsamic vinegar and some sprinkles of Our Best Bites Garlic Bread Seasoning.
Throw together a quick salad to serve along side it and call it dinner. That's what I did last night!
Hope everyone's making it through this week ok. Watch for my next American Crafter project this Friday!
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Yum looks great.
ReplyDeleteOh Yum! I love focaccia bread and this looks great. I'm loving the idea of making my own...
ReplyDeleteThanks.
Loooove me some focaccia bread!! Yum.
ReplyDeleteevie @ brown paper packages
Yummy!
ReplyDeleteMrs. Delightful
www.ourdelightfulhome.blogspot.com
Looks delish! Thanks for sharing. Visiting from Simple Home Life. Hope you're having a grand evening. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteI love focaccia bread, I will add that recipe to my list of recipes to try! Thanks for visiting my blog, but don't forget to join the interactive blog frog community here!
ReplyDeleteLinda
http://lasteve1.blogspot.com
I love focaccia. I just found a gluten free version and it has been the best thing of the year so far.
ReplyDeleteMy husband and I love bread dipped in olive oil. I love focaccia bread but have never made it myself. This may inspire me to give it a try. Thanks!
ReplyDeleteLooks delicious! Thanks for stopping by! WE are now following:)
ReplyDeleteYummy!!! Thanks for linking up at Live Laugh Linky! Hope to see you again this week :)
ReplyDeleteLooks super YUMMY! Thanks for sharing with us at Link It Up Thursday.
ReplyDelete