The mousse I made is the mousse part only from this cake recipe at Our Best Bites, and I doubled it. I prepared it in the morning, left it in the fridge, and then spooned it into "fancy" cups from the Dollar store (6 for $1!)
To make the Mickeys, melt chocolate wafers in the microwave at half power then spoon into a plastic bag. Snip a tiny hole in one corner and squeeze the chocolate Mickey shapes. To keep them consistent, I printed some images off my computer and put the wax paper over the top so I could see through.
I did the 2 ear circles, the head circle, and then just zig-zaggy lines to fill them in.
Wait until they're completely cooled before trying to peel them off the paper. And always make extras in case they break! I would love to see these on top of cup cakes too :) Top mousse with whipped cream and a chocolate Mickey.
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