It was definitely nice to take a little break in the kitchen and do some recipe creation with FunfettiCake Mix and M&M's® . Baking for the holidays is so relaxing, and comes with so many fun memories too. Today's recipe is a fun and easy one to add to your list of Christmas cookies.
There's a crumb crust (almost like shortbread) that's topped with frosting and M&M's®. Aren't these little treats so cute and festive?
Here's how you can make some of your own:
1 package Holiday Cake Mix
4 TBS melted butter
Pillsbury™ Funfetti® Holiday Frosting
M&M's® White Peppermint
M&M's® Holiday Milk Chocolate
Combine the dry cake mix and melted butter until it turns into crumbs. Put a heaping TBS into each mini muffin tin and press down with the measuring spoon. Bake at 325 for 6 minutes. Remove from tins (a plastic knife worked really well for me to get them out without scratching my pan) Let cool completely.
Put frosting in a piping bag, or a sandwich bag with a hole cut in the corner to pipe frosting on top. Then top with sprinkles and M&M's® White Peppermint and M&M's® Holiday Milk Chocolate.
It's the perfect, easy holiday treat paired with a glass of milk!
So don't you think these little cookie cups would be perfect for a holiday party, cookie exchange, or sitting on Santa's plate on Christmas Eve?
What's your favorite recipe to bake for the holidays?